Toum (Pronounced “Toom”) is Lebanese for garlic. Toum is also known as the national condiment in Lebanon and our signature dip. Who doesn’t like Toum? So come on down to this family-owned truck for some food so good relatives fight over the left-overs. On Festival day, you can dig in to falafel, hummus, babaghanoush, tabbuleh, chicken and beef dishes, and spanacopita to your heart’s content.